Sweet Corn and Chicken Quesadillas with Greek Yoghurt Salsa

Step by step

1. 1

   Step 1

   

   Mix Filling: Toss shredded chicken, sweet corn kernels, and grated cheese together in a prep bowl.

2. 2

   Step 2

   

   Assemble Quesadillas: Lay tortillas flat and spread the chicken corn cheese filling evenly over one half of each tortilla.

3. 3

   Step 3

   

   Fold & Toast: Fold tortillas over to form half-moons; cook in a warm buttered skillet for 3-4 minutes per side.

4. 4

   Step 4

   

   Mix Greek Yoghurt Salsa: Swirl plain Greek yoghurt with mild tomato salsa and chopped cilantro in a small bowl.

5. 5

   Step 5

   

   Slice & Serve: Slice warm quesadillas into triangles and serve with creamy Greek yoghurt salsa for dipping.