Golden Sourdough Pita Pocket Pizzas

Step by step

1. 1

   Step 1

   

   Prep Pita Pockets: Carefully slice sourdough pitas in half to open up wide pockets.

2. 2

   Step 2

   

   Spoon Marinara: Spoon savory tomato marinara inside each pita pocket, coating the inner walls evenly.

3. 3

   Step 3

   

   Stuff Veggies & Mozzarella: Fill pockets with shredded mozzarella and finely diced red bell pepper and zucchini.

4. 4

   Step 4

   

   Bake Until Bubbling: Arrange filled pitas on a baking tray and bake at 200°C (400°F) for 10-12 minutes until cheese melts and edges crisp.

5. 5

   Step 5

   

   Garnish & Serve: Sprinkle dried oregano over melted cheese and serve warm as fun pizza pockets.