South African Curry Bunny Chow

Step by step

1. 1

   Step 1

   

   Prepare Bread Bowls: Cut bread loaf in half, scoop out center bread crumbs, leaving thick wall bread shells.

2. 2

   Step 2

   

   Sauté Aromatics: Heat olive oil in a pot; sauté onion, garlic, ginger, curry powder, and turmeric for 3 minutes.

3. 3

   Step 3

   

   Simmer Curry: Stir in sweet potato cubes, chickpeas, tomatoes, and broth; cover and simmer for 20 minutes until sweet potatoes are tender.

4. 4

   Step 4

   

   Fill Bunny Chow: Ladle hot chickpea and sweet potato curry into the hollowed bread bowls.

5. 5

   Step 5

   

   Garnish & Serve: Top with cilantro and serve warm with the scooped bread pieces on the side.