Egyptian Herb Fava Bean Taameya

Step by step

1. 1

   Step 1

   

   Blend Herb Paste: Pulse soaked fava beans, cilantro, parsley, dill, green onion, garlic, coriander, cumin, and sea salt in a food processor until smooth and bright green.

2. 2

   Step 2

   

   Rest & Fluff: Stir baking soda into the green fava paste and rest for 10 minutes.

3. 3

   Step 3

   

   Shape Patties: Form green mixture into round discs and press sesame seeds into both sides.

4. 4

   Step 4

   

   Pan-Fry Patties: Heat oil in a skillet and cook patties for 4 minutes per side until dark golden brown and crispy.

5. 5

   Step 5

   

   Plate & Serve: Arrange crispy taameya patties on a plate served with creamy kefir tahini sauce and warm pita.