Spinach and Mozzarella Egg Muffin Cups

Step by step

1. 1

   Step 1

   

   Whisk Egg Base: Whisk eggs, milk, garlic powder, salt, and pepper in a large glass bowl until light and fluffy.

2. 2

   Step 2

   

   Prep Vegetables: Finely chop baby spinach leaves and red bell pepper into bite-sized pieces.

3. 3

   Step 3

   

   Fill Muffin Tin: Divide chopped spinach, red pepper, and shredded mozzarella among 12 greased muffin cups.

4. 4

   Step 4

   

   Pour Eggs: Pour whisked egg mixture evenly into muffin cups over the veggies and cheese.

5. 5

   Step 5

   

   Bake & Serve: Bake at 190°C (375°F) for 18-20 minutes until puffed, golden, and set; serve warm.