Fluffy Oat and Cottage Cheese Banana Waffles

Step by step

1. 1

   Step 1

   

   Blend Wet Ingredients: Blend cottage cheese, mashed bananas, eggs, milk, and vanilla extract until completely smooth.

2. 2

   Step 2

   

   Whisk Dry Ingredients: Combine oat flour, baking powder, ground cinnamon, and a pinch of salt in a glass mixing bowl.

3. 3

   Step 3

   

   Combine Waffle Batter: Pour wet ingredients into dry oat mixture and stir gently until a thick batter forms.

4. 4

   Step 4

   

   Cook in Waffle Iron: Pour batter into a preheated greased waffle iron and cook for 4-5 minutes until steam stops and exterior is golden.

5. 5

   Step 5

   

   Garnish & Serve: Stack hot waffles on plates, top with sliced bananas and fresh berries, and serve with warm maple syrup.