Loaded Sweet Potato Jackets with Mild Chili
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GUT-HEALING COMFORT FOOD

Loaded Sweet Potato Jackets with Mild Chili

GutHappy KitchenOctober 31, 202615 min prep45 min cook4 servings
Prep Time
15 min
Cook Time
45 min
Servings
4
Category
Dinner
Gut Score
★★★★★

GOOD FOOD. HAPPY GUT.

A little comfort, a lot of goodness

Tender baked sweet potatoes split open and filled with a mild turkey black bean chili, topped with a scoop of cool probiotic yoghurt and chives. Rich in sweet potato resistant starch and bean fiber for optimal gut microbiome diversity.

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Step by step

  1. 1

    Step 1

    Roast Sweet Potatoes

    Roast Sweet Potatoes: Prick sweet potatoes with a fork and roast at 200°C (400°F) for 40-45 minutes until tender.

  2. 2

    Step 2

    Cook Turkey & Beans

    Cook Turkey & Beans: Sauté minced turkey in olive oil, then add black beans, cumin, and mild chili powder.

  3. 3

    Step 3

    Simmer Mild Chili Sauce

    Simmer Mild Chili Sauce: Pour tomato passata over turkey and beans, simmering 10 minutes until thick and flavorful.

  4. 4

    Step 4

    Split Jackets

    Split Jackets: Slice baked sweet potatoes down the center and fluff orange flesh gently with a fork.

  5. 5

    Step 5

    Load & Serve

    Load & Serve: Ladle warm turkey chili inside sweet potatoes, top with yoghurt, cheddar, and chives.

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