
GOOD FOOD. HAPPY GUT.
A little comfort, a lot of goodness
Tender baked sweet potatoes split open and filled with a mild turkey black bean chili, topped with a scoop of cool probiotic yoghurt and chives. Rich in sweet potato resistant starch and bean fiber for optimal gut microbiome diversity.
Step by step
- 1
Step 1

Roast Sweet Potatoes: Prick sweet potatoes with a fork and roast at 200°C (400°F) for 40-45 minutes until tender.
- 2
Step 2

Cook Turkey & Beans: Sauté minced turkey in olive oil, then add black beans, cumin, and mild chili powder.
- 3
Step 3

Simmer Mild Chili Sauce: Pour tomato passata over turkey and beans, simmering 10 minutes until thick and flavorful.
- 4
Step 4

Split Jackets: Slice baked sweet potatoes down the center and fluff orange flesh gently with a fork.
- 5
Step 5

Load & Serve: Ladle warm turkey chili inside sweet potatoes, top with yoghurt, cheddar, and chives.


