GOOD FOOD. HAPPY GUT.
A little comfort, a lot of goodness
Grain-free mini pizza crusts made from riced cauliflower, mozzarella, and parmesan, baked crisp and topped with marinara and melted cheese. A playful way to give kids a favorite treat filled with prebiotic cruciferous fiber.
Step by step
- 1
Step 1
Steam & Squeeze Cauliflower: Microwave riced cauliflower for 4 minutes, let cool, and squeeze out all liquid using a cheesecloth.
- 2
Step 2
Mix Crust Dough: Stir squeezed cauliflower with egg, parmesan, 1/2 cup mozzarella, Italian seasoning, and salt.
- 3
Step 3
Shape & Pre-bake Crusts: Form dough into 4 mini round crust discs on parchment and bake at 200°C (400°F) for 15 minutes until firm and golden.
- 4
Step 4
Add Sauce & Cheese: Top pre-baked crusts with tomato marinara sauce and remaining shredded mozzarella cheese.
- 5
Step 5
Melt Cheese & Serve: Bake for an additional 8-10 minutes until cheese is bubbly and golden; garnish with fresh basil.
