Slow-Cooker Bone Broth Soup

Ingredients

• 2 lbs beef bones
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks
• 1 tbsp apple cider vinegar
• 1 thumb fresh ginger
• 2 cloves garlic
• 1 tsp sea salt
• 8 cups water

Instructions

1. 1

   Roast bones at 200°C/400°F for 30 minutes for deeper flavor.

2. 2

   Transfer bones to a slow cooker with all vegetables, ginger, and garlic.

3. 3

   Add water and apple cider vinegar, then cook on low for 12-24 hours.

4. 4

   Strain, season with salt, and sip warm or use as a soup base.