Lunch

Fermented Veggie Lunch Plate

Name: Fermented Veggie Lunch Plate
Prep time: 10 min
Yield: 1 servings
Ingredients: 1/2 cup cultured carrots; 1/2 cup kimchi; 1/3 cup hummus; Whole-grain crackers; Handful of fresh herbs; Olive oil; Lemon wedge

All recipes

10 min prep 0 min cook 1 servings

A light, crunchy lunch plate of cultured vegetables, hummus, whole-grain crackers, and fresh herbs — a probiotic midday pick-me-up.

probioticfermentedlightno-cook

Ingredients

Instructions

1
Arrange cultured carrots and kimchi on one side of a plate.
2
Add a generous scoop of hummus opposite.
3
Scatter crackers and fresh herbs around the plate.
4
Finish with a drizzle of olive oil and a squeeze of lemon.